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Banquet Menus

Renowned for exceptional cuisine, we will deliver an amazing dining experience for your event. Choose from the sample menus available or work with our staff to customize a menu suited to your liking.

Download Full Banquet Menu

CONTINENTAL

  • Chilled Orange Juice
  • Banana Bread
  • Breakfast Pastries
  • Lilikoi and Guava Preserves with Butter
  • Freshly Brewed Blend and Decaffeinated Coffee Assortment of Hot Teas (Tea Chest, Itoen, Shangri La)

WAIKIKI SUNRISE

  • CHOICE OF TWO (2) BREAKFAST MEATS
    Crisp Bacon / Portuguese Sausage / Link Sausage Chicken Sausage / Spam / Canadian Bacon
  • Chilled Orange Juice
  • Island Papaya Wedges with Lime
  • Scrambled Eggs
  • Steamed White Rice
  • Danish Assortment
  • Lilikoi and Guava Preserves with Butter
  • Freshly Brewed Blend and Decaffeinated Coffee Assortment of Hot Teas

ROBUST

  • Chilled Orange Juice
  • Quinoa Fried Rice
  • Acai Platter
    Fresh Fruit, Granola, Strawberries, Bananas, and Coconut
  • Kabocha, Sweet Potato and Red Skin Potato Mix
  • Freshly Brewed Blend and Decaffeinated Coffee
  • Assortment of Hot Teas

GRIDDLE & OATS

  • Chilled Orange Juice
  • Banana Bread
  • Choice of one of the following:
    • Strawberry Mochi Waffle
      Syrup and Whipped Cream
    • Acai Bowl
      Fresh fruits, berries, and granola
    • Avocado Toast
      Poached egg, tomatoes, and micro greens
  • Fresh Brewed Honolulu Coffee
  • Assortment of Tea Forte Teas

LOCAL FARE

  • Chilled Orange Juice
  • Banana Bread
  • Choice of one of the following:
    • Spam and Eggs Breakfast Bowl
      Fried Spam, Sous Vide Egg, and Savory Furikake Oatmeal
    • Island Breakfast
      Scrambled Eggs with Bacon or Chicken Sausage, Roasted Red Skin Potatoes with Herbs
    • Kalua Pork Loco Moco
      Steamed Garlic Rice and Sous Vide Egg
  • Fresh Brewed Honolulu Coffee
  • Assortment of Tea Forte Teas

SAVORY

  • Chilled Orange Juice
  • Banana Bread
  • Choice of one of the following:
    • Braised Beef Loco Moco
      Braised Beef Topped with a Soft Egg on a Bed of Steamed White Rice
    • Classic Benedict
      Canadian Bacon on Taro English Muffin, Soft-Cooked Eggs, and Calamansi Hollandaise Sauce
    • Steak and Eggs
      Grilled Flat Iron Steak, Sous Vide Egg, Savory Bacon, and Cheese Oatmeal
  • Fresh Brewed Honolulu Coffee
  • Assortment of Tea Forte Teas

BRUNCH

  • Orange, Passion Orange and Pineapple Juices
  • Sliced Pineapple, Papaya, Melons and Berries
  • Selection of Yogurts
  • Lox and Bagels
    Cream Cheese, Capers, and Onions
  • Classic Benedict
    Canadian Bacon on Taro English Muffin, Soft-Cooked Eggs, and Calamansi Hollandaise Sauce
  • Macadamia Nut Pancakes
  • Choice of two breakfast meats
    Smoked Bacon / Tavern Ham / Portuguese Sausage
  • Fresh Salad Bar with Assorted Dressings
  • Choice of two entrees:
    • Slow Roasted Pork Belly
      Sweet Potato Hash and Onion Soubise
    • Asian-Style Braised Boneless Beef
      Wok vegetables
    • Hoisin Chicken
      Choi Sum and Grilled Mushrooms
    • Asian Roast Chicken
      Sweet Soy Sauce, Honey, Lemon, Garlic, and Ginger
    • Mochiko Fresh Catch of the Day
      Fresh Island Fish, Sweet Chili Aioli, and Green Onions
    • Pan-Seared Catch of the Day
      Macadamia Nut, Tomatoes, and Basil Beurre Blanc
  • Steamed Vegetables
  • Breakfast Potatoes or Steamed White Rice
  • Breakfast Pastries
    Lilikoi and Guava Preserves with Butter
  • Fresh Baked Goods & Chef’s Selection of Desserts
  • Freshly Brewed Honolulu Coffee
  • Assortment of Tea Forte Tea

ALA MOANA BOWLS

  • Starters
    • Fresh Fruit Salad
    • Mesclun Greens
    • Quinoa Salad
  • Entrees: Choice of Two
    • Balsamic and Garlic Roasted Pork Tenderloin
      Garden Herbs and Pan Jus
    • Char-Grilled Catch of the Day
      Tomatoes, Fennel, Capers, and Citrus Butter Sauce
    • Chinatown-Style Steamed Catch
      Ginger, Scallions, and Soy Sauce
    • Pan-Seared Catch of the Day
      Macadamia Nut, Tomatoes, and Basil Beurre Blanc
    • Asian Roast Chicken
      Sweet Soy Sauce, Honey, Lemon, Garlic, and Ginger
    • Chicken Piccata
      Lemon, Capers, and Parmesan Cheese
    • Oven Roasted Chicken
      Garlic and Herb Cream
  • Sides
    • Steamed Fresh Vegetables
    • Rolls and Butter (Sweet, Wheat, Taro)
    • Steamed White Rice
  • Sweet Finale
    • Chef’s Selection of Desserts
    • Freshly Brewed Honolulu Coffee
    • Shangri La Iced Tea

WRAPS

  • Starters
    • Fresh Fruit Salad
    • Mesclun Greens
    • Quinoa Salad
    • Broccoli Crunch Salad
  • Main: Choice of Three
    • Chicken Caesar
      Grilled Chicken, Lettuce, Croutons and Cheese
    • Barbecue Chicken
      Barbecue Sauce, Lettuce, Pineapple and Cilantro
    • Edamame Hummus
      Spinach, Sprouts, Carrots, and Cucumbers
    • Turkey
      Sliced Turkey with a Cranberry Cream Cheese Spread, Lettuce, Tomatoes, and Onions
    • Roasted Bell Pepper, Mozzarella Cheese & Spinach
  • Sweet Finale
    • Chef’s Selection of Desserts (3)
    • Freshly Brewed Honolulu Coffee
    • Assortment of Tea Forte Teas

PĀ‘INA

  • Starters
    • Mesclun Greens
    • Sliced Pineapples
    • Won Bok Kim Chee
    • Potato Macaroni Salad
  • Entrees: Choice of Three
    • Mini Pork Lau Lau
    • Huli Huli Chicken
    • Chicken Long Rice with Green Onions Kalua Pork
    • Chinatown-Style Steamed Catch
      Ginger, Scallions, and Soy Sauce
  • Sides
    • Steamed Mixed Vegetables
    • Steamed White Rice
    • Taro Rolls
  • Sweet Finale
    • Chef’s Selection of Desserts
    • Freshly Brewed Honolulu Coffee

CHICKEN

  • Choice of One Salad
    • Chinese Chicken Salad
    • Island Greens
    • Caesar Salad
    • Taro Bread Panzanella Salad
  • Choice of One:
    • Slow Roasted Asian Style Chicken
      Jasmine Garlic Rice and Spicy Stir Fried Vegetables
    • Pan Roasted Chicken Breast
      Red Wine Braised Mushrooms, Mushroom Jus, and Roasted Asparagus
    • Thai Curry Chicken
      Cilantro Rice and Charred Baby Carrots
  • Choice of One Sweet Finale
    • Passion Fruit Cake
    • Green Tea
    • Strawberry Shortcake
    • Chocolate Macadamia Nut Flan
    • Mango Sorbet & Fresh Fruits
  • Freshly Brewed Honolulu Coffee
  • Assortment of Tea Forte Teas

PORK

  • Choice of One Salad
    • Chinese Chicken Salad
    • Island Greens
    • Caesar Salad
    • Taro Bread Panzanella Salad
  • Choice of One:
    • Herb Roasted Pork Loin
      Beer Infused Yukon Gold Potato Puree, Apple, Orange and Fennel Slaw
    • “Adobo Style” Pork Collars
      Achiote Garlic Rice and Sautéed Long Beans
    • Kalua Pig Ragu
      Pappardelle Pasta, Charred Cabbage, Lomi Lomi Heirloom Tomatoes
  • Choice of One Sweet Finale
    • Passion Fruit Cake
    • Green Tea
    • Strawberry Shortcake
    • Chocolate Macadamia Nut Flan
    • Mango Sorbet & Fresh Fruits
  • Freshly Brewed Honolulu Coffee
  • Assortment of Tea Forte Teas

SEAFOOD

  • Choice of One Salad
    • Chinese Chicken Salad
    • Island Greens
    • Caesar Salad
    • Taro Bread Panzanella Salad
  • Choice of One:
    • Quinoa Crusted Catch of the Day
      Sautéed Greens, Lemon Infused Olive Oil and Confit Fingerling Pototoes
    • Misoyaki Salmon
      Kabocha Mash, Scallion Oil and House Pickled Vegetables
    • Shrimp and Scallop Scampi
      Sautéed Garlic Shrimp and Scallops with Linguine
  • Choice of One Sweet Finale
    • Passion Fruit Cake
    • Green Tea
    • Strawberry Shortcake
    • Chocolate Macadamia Nut Flan
    • Mango Sorbet & Fresh Fruits
  • Freshly Brewed Honolulu Coffee
  • Assortment of Tea Forte Teas

HEALTHY

Healthy options can be substituted for any entrée to accommodate your guests.

  • Different Stages of Tofu (Vegan)
    Balsamic Tofu Tenderloin, Garlic Tofu Emulsion, Fried Tofu Croutons, “Not So Sticky Natto”
  • Oki Gnocchi (Vegetarian)
    Okinawan Sweet Potato Gnocchi with Shaved Button Mushrooms, Charred Carrots and Kale Puree
  • Umami Bomb (Vegan)
    Confit Kamuela Tomato, Roasted Sweet Corn Polenta and Garlic Tofu Emulsion
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